Ultimate Beverage Challenge 95 points - Sweet and smokey aromas of vanilla, pastries and cream. In the mouth it is nutty and salty with campfire smoke, honeysuckle and buttered toast. The finish is spicy and vibrant with a rustic mouthfeel. (Apr 2014)
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
|Ardbeg has been voted the best Whisky in the world; 3 years in a row. And in the world of Ardbeg, peat is important. For it is this soggy, unassuming matter which gives Ardbeg its famous flavour.
Ardbeg is the PEATIEST and SMOKIEST of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.