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Bodegas Dios Baco Jerez-Xeres-Sherry Fino 750ml
Sku: 1078176
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doc ...more
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Product Rating
Product Information
Grape Varietal: Palomino
Type: Still wine, Fortified
Reg. 25.99
Buy Bodegas Dios Baco Jerez-Xeres-Sherry Fino
20% discount on 12 bottles for $250.68 Buy a case of Bodegas Dios Baco Jerez-Xeres-Sherry Fino
pretty light gold color, the Fino presents delicatearomas of nuts and hints of dried fruit. Light-weight and completely dry, the finish ends with notes of green apples, almonds and sea salt.

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Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doce Disciples,” or the Twelve Disciples. The principal cellar amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and began extensive renovations in the cellar and the vineyards. Currently managed by Jose Paez Morilla, his mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.
Technical notes
Once the cellar master has categorized the wine as Fino, it is fortified to about 15 % alcohol. The Palomino Fino is introduced to the Manzanilla Solera where it remains in barrel for a minimum of five years.

Producer
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form a new conglomerate called "Los Doce Disciples,” or the Twelve Disciples. The principal owner amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and extensively renovated the cellar and the vineyards. Currently managed by Jose Paez Morilla, Jose’s mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.

 
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