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Bodegas Dios Baco Jerez-Xeres-Sherry Cream Sherry 750ml
Sku: 1078175
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doc ...more
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Reg. 27.99
Buy Bodegas Dios Baco Jerez-Xeres-Sherry Cream Sherry
20% discount on 12 bottles for $269.88 Buy a case of Bodegas Dios Baco Jerez-Xeres-Sherry Cream Sherry
A rich and luscious sherry that features sweet aromas and flavors of raisings, dark caramel, coffee, baked apples and dark chocolate. Powerful and smooth the finish ends of notes of sweet dried fruit and candied citrus.

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Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form the conglomerate, "Los Doce Disciples,” or the Twelve Disciples. The principal cellar amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and began extensive renovations in the cellar and the vineyards. Currently managed by Jose Paez Morilla, his mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.
Technical notes
After fermentation, the cellar master will categorize the wine as Oloroso, which requires additional fortification to 20% alcohol. After aging in barrel for a minimum of eight years, the cellar master will add a small amount of Moscatel, which adds softness and sweetness.

Producer
Bodegas Dios Baco was founded in 1765 by the Vergara family and a British firm. In the early 20th century, Sr. Juan Vergara partnered with Sr. Juan Palomino to form a new conglomerate called "Los Doce Disciples,” or the Twelve Disciples. The principal owner amongst the original twelve was Bodegas Dios Baco. In 1992, the Paez Morilla family bought the property and extensively renovated the cellar and the vineyards. Currently managed by Jose Paez Morilla, Jose’s mission is to produce handcrafted, small-production lots of traditionally made Fino, Manzanilla, Amontillado, Oloroso, Cream and Pedro Ximenez.

 
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