Culture, history, passion and tradition are just a few of Marsala’s elements. This wine really has its roots in the history of the town. Marsala was among Italy’s first wines to be recognized, as we know it today, as a DOC wine. It is soft and sweet, with a wood and caramel bouquet and a lusciously sweet and smooth flavor. Best if served with any kind of pastry, especially those made of almonds and ricotta.