Perfumed, zesty and instantly likable, it's a lotta great taste! Though little is known about its origin, the Lancellotta grape has long been used to provide richness and backbone to other varietal wines such as Lambrusco. Not traditionally vinified on its own, the Lancellotta grape has been admired for centuries, its use being recommended throughout history by generations of winemakers. Lancellotta is deep red with violet reflections with a taste that's soft, well balanced, and we'll say it again...zesty!