Full and round with smooth
flavors and a fine, persistent
mousse. The extra measure
of Chardonnay contributes
elegance and austerity that
balance nicely with the
delicate fruitiness of
the Pinot Noir.
Wine Spectator 90 points - Floral aromas of raspberry and white chocolate open to crisp, festive flavors of graham cracker, spice and red apple. Drink now. 5,200 cases made.-TF
(Nov 15 2014)
Wine Enthusiast 93 points - Gorgeous foam leads this wine, a blend of 60% Pinot Noir and 40% Chardonnay. Golden peach in color with a dry, savory strawberry richness and smooth texture, it is buoyed by solid acidity. Estate-grown, this is a stellar California sparkler, incredibly well-priced and versatile. (Dec 2013)
The Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.
|Wine maker notes
|The Roederer Estate Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
|As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 to 20 percent of the Rosé cuvée.