A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas.
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Wine maker notes
Ariél White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50ºF (10ºC) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration.
Varietal Profile: > 75% California Zinfandel, < 25% blend
Approximately 26 calories per 100 ml serving
Cases Produced: 37,000
Ariél White Zinfandel is a wonderful accompaniment to fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, Ariél White Zinfandel can be enjoyed anytime.