Vinous 92 points - Pear, spices, yellow stone fruits and smoke meld together in the Brut Grand Vintage. Rich and ample on the palate, the 2004 impresses for its balance, richness and volume. This bottle is quite a bit fresher and more vibrant than the bottle I reviewed last year. Early signs of development are just now starting to appear, but the flavors remain on the bright side for a ten year-old Champagne. If anything, the 2004 needs a bit more time to fully come together. Overall. this is a terrific showing. The blend is 38% Chardonnay, 33% Pinot Noir and 29% Pinot Meunier. Disgorged 2012.
Wine Spectator 92 points - Minerally overtones accent flavors of candied black cherry, black currant and gumdrop that remain fresh, with a lively bead and well-cut acidity carrying accents of lemon zest, biscuit and fresh herb. Elegant yet expressive. Drink now through 2020. -AN
(Dec 31 2012)
Wine Advocate 91 points - Assembled from surprisingly close to one-third each of Champagne’s trio of major cepages, Moet & Chandon’s 2004 Brut Grand Vintage delivers a delightful aroma mingling chamomile and honeysuckle, pear and white peach, green tea and quinine, all anticipating the lusciously juicy, refreshingly tart and subtly piquant but also silken and buoyant palate impression that follows. As with the corresponding rose, I was surprised to find a decided sense of sweetness from just five grams residual sugar, but the ripe generosity of the vintage no doubt goes far toward explaining this, and I don’t find it at all misplaced, much less obtrusive. Its soothing texture complements this wine’s invigorating vivacity, levity, and transparence to herbal and floral nuances in a lingering finish. I would not be surprised to witness it offering some additional - or at least, new - delights over the next couple of years in bottle. (Nov 2013)
Ultimate Beverage Challenge 91 points - This vintage Champagne pours a pretty blonde color with a foam that dissipates into perky little bubbles. Steely and expressive, it boasts a character of citrus, peach, apple, and biscuit, with a red note creeping in.” (Jun 2013)