For centuries Farmhouse Cider making has been a tradition celebrated by farmers in the English and French countryside. Strawman combines a distinct blend of juices from traditional culinary and bittersweet apples, which is then aged on oak. The result is a full-flavored, complex, and balanced cider with wine-like characteristics, rounded out by apple and citrus notes. Its lingering, earthy finish is an homage to the origins of this unique cider. 10% ABV.
|Our cider makers have been making ciders for decades. Eager to learn more about the art of cider making, our team has experimented with different styles, crafting ciders for themselves and sharing them with close friends.
After years of experimenting with different types of apples from all over the map and different cider-making techniques we learned along the way, we came up with a really imaginative, creative recipe. We knew we had something different and special…and decided we had to share these great recipes with cider drinkers across the country.