Inspired by the tradition of Ice Ciders in Quebec, Iceman uses the process of freezing the juice from culinary and bittersweet apples to produce a rich, complex and unique cider with a crisp apple taste and notes of caramel and toffee. This cider is sweet but not cloying. The addition of oak-aging yields a smooth and pleasing vanilla character. The result is a perfectly balanced, full-flavored cider that delights the palate with clean apple notes and a lingering toffee finish. 10% ABV
|Our cider makers have been making ciders for decades. Eager to learn more about the art of cider making, our team has experimented with different styles, crafting ciders for themselves and sharing them with close friends.
After years of experimenting with different types of apples from all over the map and different cider-making techniques we learned along the way, we came up with a really imaginative, creative recipe. We knew we had something different and special…and decided we had to share these great recipes with cider drinkers across the country.