Ultimate Beverage Challenge 87 points - Dark and toasty notes of coconut, brown sugar, oats and peach prevail on the nose. Once in the mouth, it is pleasantly round with a distinct, herbal quality that finishes off with a robust, lengthy and subtly smoky character. Delightful. (Apr 2014)
Named after land once occupied by an ancestor of retired Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and floral characteristics; the whisky is aged in premium white oak casks, mellowing as it acquires a velvety oak finish. Re-launched in response to popular demand, Lot No. 40 is a complex, rewarding and unmistakably Canadian whisky.