Wine Enthusiast 87 points - While there’s some brine and haystack on the nose of this Viura, the palate feels healthy, plump and properly acidic, while peach, melon and yeasty flavors hold firm on a medium-length finish. (Nov 2013)
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Wine maker notes
Made entirely from white Viura grapes, hand harvested at optimum ripeness. A cold skin maceration produces excellent aromatic extraction and, after pressing, the must is allowed to fall naturally and then fermentation is carried out at cold, controlled temperatures in stainless steel tanks, to retain its aromatic freshness.
Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. A step in the mouth nice and long, leaving a slight acidity that gives a feeling of freshness that results in an increased potential retronasal aroma. Ideal companion for appetizers, snacks, fish and seafood.