A prize-winning product, this sake has a graceful aroma and a well - rounded flavor. Many regard it as a ”perfect” sake.
|Rice Polishing Ratio23%
Amino Acid Level0.8
|Asahi Shuzo was founded in 1916. Their philosophy is to express Kikaijima island through their own shochu.
They are the only distiller that cultivates sugarcane and makes brown sugar in its own factory and they use hard water containing many minerals which gushes from the limestone layers of the local coral reef.
The distillery is located 380km south of Kagoshima and northeast of the Amami archipelago.