Mid amber gold colour
Fresh grapey aromas, apple and plum crumble with custard.
Open and light on the palate with creamy chocolate notes and berry fruit. Crisp, clean and fruity.
This cognac has nicely balanced elements of vanilla, wood and spice on the nose. The palate starts sweet, with flavors of sugar cane, and then develops a woody bitterness that takes it to the warm, nutty finish.
|A blend of the best barrels of Ugni Blanc of more than 20 years old and Folle Blanche of more than 10 years old. Armagnac is aged in oak casks made from wood from the forests of Gascony or the Limousin area.
Colour : Mid amber gold colour
Nose : fresh grapey aromas, apple and plum crumble with custard.
Palate : open and light on the palate with creamy chocolate notes and berry fruit. Crisp, clean and fruity.
|50 % Ugni-blanc, 50% Folle Blanche.
|Two brothers, Martin and Mathieu Beraut, tend this 300 year old family estate, one of the oldest vineyards in the Gers. They produce a range of Armagnacs as well as breeding cattle, all this in harmony with a rich surrounding biodiversity. More recently, they have begun to produce an exciting range of wines that have become known for their striking aromatic intensity and freshness.