The wine presents freshfruit aromas and flavors of raspberry confit, blackberry and sweet Bing cherry. Bright acidity marks the precise and clean finish.
Leave a Comment
Mason Cellars is located Oakville, California and was founded in l993 by winemaker Randy Mason and his wife, Megan. Megan and her daughter Olivia were fly fishing in Alaska and came across an edible berry native to the Arctic. Cloudberry Red was inspired by the berry and the experience. The grapes are sourced from the Sacramento Delta and Lodi regions of California because they offer an acidity and tangy bite that mimics the taste of Cloudberries. Randy produced Cloudberry using a minimalist approach, allowing the fruit to express itself and contribute to the finished wine.
Wine maker notes
The inspiration for our Cloudberry Red Wine was discovered in a striking, singular berry while Megan and daughter Olivia Mason were fly fishing in Alaska. The grapes selected for this blend are from the Sacramento Delta and Lodi regions of CA and were chosen because their unique fruit profile and balanced flavors, and their specific ability to mimic the Cloudberry tang.
In tune with our winemaking philosophy, Cloudberry was produced using a minimalist approach, allowing the fruit to express itself and contribute to the finished wine. Through careful fermentation management and proper aging, the fruit is clearly the star. A distinct composition of primarily Merlot, with sprinkles of Petit Verdot, Petite Sirah, Zinfandel, and Malbec combine for an exceptional every day wine.
The blend is mainly Merlot, with small amounts of Petit Verdot, Petite Sirah, Zinfandel and Malbec.
Mason Cellars was founded in Oakville, California in 1993 by Randy and Megan Mason. Family-owned and operated to this day, it is their vision to produce the highest quality wine possible, that is consumer friendly, and available to their customers at a fair market price. Their goal is to create wines that can be readily enjoyed and shared by family and friends. With over 35 years of winemaking in the Napa Valley, Randy is the master behind the wine.
Randy Mason has long been recognized by the wine industry as being one of the best Sauvignon Blanc producers in the country. A pioneer in California Sauvignon Blanc, the Mason Sauvignon Blanc set the standard for domestic producers to strive for, with their inaugural release (1996) receiving an unprecedented 91 points from Wine Spectator.
Building on the success and groundwork laid by the Mason Sauvignon Blanc, Randy and Megan started to develop a Sauvignon Blanc house with the launch of Pomelo in 2004. A fun and playful spin on California Sauvignon Blanc; Pomelo is a wild success among consumers and press alike. To balance out their Sauvignon Blanc collection, the inaugural 2005 Mason Reserve Sauvignon Blanc is rich, with an expressive style produced from a 35 year old pristine vineyard sitting on a volcanic cinder cone in Sonoma Valley. And finally, after listening to his customers and distributors, Mason decided to produce their first ever Pinot Grigio, called Three Pears; crafted in a light, spirited fashion. It has been extremely well received by the Mason aficionados and a pleasant addition to the Mason family.
With the increase in production and expansion into new and exciting brands (Pomelo and Three Pears), the Masonís longed to showcase their wines in a casual atmosphere all their own. In the winter of 2006, they opened the Mason Cellars Oxbow Tasting Room in downtown Napa with complimentary tastings of their entire collection of red and white wines, all made by Randy Mason, set in a cozy country atmosphere featuring local artistsí paintings and other wine country mercantile goods.