Wine Spectator 89 points - Lots of smoky notes to the powerful baked apple and ripe pear flavors. Plum and white cherry on the spicy and slightly honeyed finish. Drink now through 2018. 4,000 cases made.
(Apr 15 2016)
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Our winery has been founded in 1890 by the Banker Carl Gunderloch. Since then it has been the passion of our family to focus on the Riesling variety which finds perfect conditions in our vineyards. The 250 million year old “Red slate” -Soil from permian times and the special microclimatic setting on the steep slopes next to the impressive River Rhein build the base for the creation of unique wines. At the Moment the Hasselbach Family cultivates 24ha of vineyards which are planted with 85% Riesling. Working with our vineyards we feel obliged to preserve the plants and the sanity of the soil for the generations to come. Already with an cautious pruning we are aiming for very low yields around 50 hl/ha. It is our ambition to find the perfect balance of aromatics, a fruity acidity and the typical minerality of our slaty soils. of the Grape-Berry. We are fascinated by the harmony between concentration, liveliness and a strong mineralic-deepnes.