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Billecart-Salmon Champagne Brut Rose 750ML  
Sku: 21053
Product Rating
Critics Ratings:       (3)
Product Information
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
Reg. $79.99
Buy Billecart-Salmon Champagne Brut Rose
10% discount on 12 bottles for $863.89 Buy a case of Billecart-Salmon Champagne Brut Rose
Wine Enthusiast 94 points - Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.  (Nov 15 2005)

Wine Advocate 94 points - A coiled spring of a Champagne, with its berry and bread dough notes locked up in the structure. This needs time or food to mellow and reveal its charms. Good length, with a candied cherry aftertaste. Best from 2006 through 2009
Billecart-Salmon is one of my favorite Champagne houses, and their non-vintage Rose (Lot #L85547401905M) is a consistent winner. A delicate pink color is accompanied by gorgeous sweet cherry, strawberry, and mineral-like scents, assertive medium-bodied flavors, a delicate, crisp personality, and surprising depth as well as persistence. A beautiful berry character in the finish adds to this impeccable rose’s captivating style. (Dec 2005)

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Review
The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vini?ed as red wine. Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of ?ne notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

 
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