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Kir-Yianni Samaropetra 750ML 2013
Sku: 20691
Product Rating
Critics Ratings:   (1)
Product Information
Country: Greece
Region: Macedonia
Sub-Region: Amyndeon
Grape Varietal: Roditis,Sauvignon Blanc
Type: Still wine
Reg. $15.99
Buy Kir-Yianni Samaropetra
10% discount on 12 bottles for $172.69 Buy a case of Kir-Yianni Samaropetra
Wine Advocate 88 points - The 2013 Samaropetra is a tank-aged blend of 40% Sauvignon Blanc and 60% Roditis, coming in at 13% alcohol. The Sauvignon is obvious but controlled here, the green notes strong enough to please Sauvignon enthusiasts but not so strong as to turn off everyone else. Fresh, clean and pure, this is a lovely summer white with invigorating aromatics and a charmingly herbaceous finish. It should drink great this summer season and last a reasonable time thereafter, but make sure to drink it young and fresh for best results. Drink now-2016.  (Jun 2014)

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The KIR-YIANNI company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece. At the time Yiannis Boutaris was one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, the Kir-Yianni team, under the direction of Stellios Boutaris, son of Yiannis builds on the core pillars of the companys philosophy: innovation, respect to tradition and specialized knowledge on wine, from the vineyard to the final consumer. The activities of the Kir-Yianni Estate are entirely based on the principles of integrated farming.This practice was applied for the first time in 2004, with a certification by the Organization of certification and Supervision of Agricultural Products AGROCERT, and is still used today. The main aim is always the creation of wines of a special character: Rich but refined aromas, acidity to provide zest and ageing potential, perfect balance in the mouth and ease of combination with various dishes .

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