Because Sonoma County possesses so many different microclimates and terroir variations, the virtue of our Director’s wines lies in the blending process. Our Cabernet Sauvignon is made from several clonal selections growin in vineyards that have distinctly different soil compositions, elevations and climates. The result is a fragrant and complex wine with luscious body and plenty of dark, juicy flavors of plums, cassis and crushed wild berries.
Our 2011 Director’s Cabernet Sauvignon offers an enticing fragrance and flavors of plums, berries, cocoa and spices with lingering notes of vanilla toasted oak. Round and ripe with supple tannins, this wine is the perfect accompaniment to a blue cheese topped burger, turkey pot pie, or spicy lentil stew.