Spend $50 or more and receive $5 off your first order!
Enter coupon code SAVE5 in the cart.
Home | About Us | Shopping Cart | My Account | Shipping Info
Advanced Search

Monthly Flyer
Sign Up.


Stolpman Roussanne L'Avion 750ml 2010
Sku: 19207
L'Avion ("the airplane" in French) is named in honor of a peculiarly long, rectangular block of vines at Stolpman Vineyards, which was the former site of the airstrip used by Santa Ynez Valley ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Santa Barbara County
Appellation: Santa Ynez Valley
Grape Varietal: Roussanne
Type: Still wine
Reg. $40.99
Buy Stolpman Roussanne L'Avion
10% discount on 12 bottles for $442.69 Buy a case of Stolpman Roussanne L'Avion
Wine Advocate 92 points - The 2010 Roussanne l?Avion (from tank) is strikingly beautiful. Mint, honeysuckle and nectarine are some of the many notes that flow from this beautifully layered, impeccable wine. The 2010 has great balance and textural finesse. In 2010, the fruit was harvested in mid-November, which is very late. The wine was fermented in new puncheons. I also tasted the 2004 and 2007. While the Avion can age, it isn?t clear to me the wine gains much complexity after more than a few years in bottle. Anticipated maturity: 2012-2016. (Aug 2012)

Leave a Comment
L'Avion ("the airplane" in French) is named in honor of a peculiarly long, rectangular block of vines at Stolpman Vineyards, which was the former site of the airstrip used by Santa Ynez Valley pilots in the 1930's and 40's. L'Avion is a proprietary white blend of Roussanne, Viognier and Sauvignon Blanc. These three grapes contribute three distinct parts that meld to form a deliciously rich and fragrant wine: The Roussanne fills the wine with unctuous flavors of honey, rosemary blossoms, and sandalwood; the Viognier provides aromas of rose petals and lemon verbena; and the Sauvignon Blanc firmly balances the wine with mouth-wateringly crisp acidity. A passage of seven months in 100% new 500-liter barrels gives this wine a subtle nuance of vanilla and fresh coconut.
In 1992, Tom and Marilyn Stolpman planted the first grapevines on their 220-acre ranch, with the goal of growing high-quality wine grapes in the promising new winemaking region of Santa Barbara County. Under the direction of Jeff Newton and Larry Finkle, the premier vineyard consulting team of the region, and with the assistance of vineyard manager Ruben Solorzano, Stolpman Vineyards has since expanded those first few blocks of Cabernet Franc and Merlot to 170 acres planted with over 30 clones of 15 varietals, including Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo, and the grape that has become the critic’s darling of Santa Barbara County: the Rhone varietal Syrah.

The present goals of Stolpman Vineyards are twofold: to continue to supply the best winemakers in the region with the best grapes possible, and to produce estate wines that reflect the unique character of this vineyard site. To these ends, we are dedicated to continued development and renovation of both the vineyard and the winery to improve the quality of our wines.

Beginning in 2001, Stolpman Vineyards took several quality-enhancing steps in developing our wine program: securing our own bonded winery space outfitted with customized winemaking equipment and a climate-controlled cellar; hiring Sashi Moorman, formerly of The Ojai Vineyard, to direct the wine program; expanding the winery team to include Peter Hunken as the assistant winemaker; and finally, retaining Alberto Antonini, of the Italian enological consulting group Matura, to advise on the estate’s vineyard and winery projects.To ensure the best grapes for our wines in the future, we have begun work to replant a 15-acre vineyard block with tighter plant spacing, optimal trellising, better-performing varietal clones, improved row direction and the accurate matching of soil types with sympathetic varietals. In the years ahead, Stolpman Vineyards will continue to look for new ways to further efforts to our commitment to quality, in the vineyard and in the winery.

At the time of that first planting at Stolpman Vineyards, California’s Central Coast was not yet a well-known viticultural region. Its vineyards and wines seemed full of promise to those who were acquainted with them, but its development and acclaim were nowhere near the level of those of Napa and Sonoma Counties. Santa Barbara County has since been recognized as one of the most exciting up-and-coming wine regions in the country. Indeed, wine critic Robert Parker recently wrote in his monthly publication The Wine Advocate, "If I were to plant a vineyard today, it would be either on the coast of Sonoma or in Santa Barbara County.”

The vineyards at Stolpman represent Santa Barbara County’s greatest viticultural promise; their southerly exposures and Linne and Chamise clay soils, underlain by limestone, grace the undulating terrain. The three ridge formations on the property offer varied microclimates that provide unique growing conditions from slope to slope, each adding its own earmark to the region’s tendency for warm, breezy days and cool nights.

Home | Wine | Spirits | Beer | Accessories | Locations
About Us | My Account | Shipping Info
Copyright © 2016 Traino's Wine & Spirits Powered by Beverage Media Group
Legal Notice | Privacy Policy
Use our secure online ordering system , or call 856-983-0056, or email us at