After harvest, selected grape bunches are exposed to the warm autumnal sunlight and undergo a brief, natural drying process. Following a gentle pressing, the juices are vinified under temperature-controlled conditions.
Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.
In Italy and elsewhere in Europe, wine connoisseurs and industry professionals rate Sella & Mosca among Italy’s most outstanding wine estates. Sella & Mosca’s I Piani estate in Sardinia constitutes the second largest contiguous vineyard in Italy and counts itself among the country’s most impressive wineries. Situated in the northwest corner of Sardinia, just inland from the pretty, historic port of Alghero, this 1,600-acre property with more than 1,200 acres of vines is one of the largest wine estates in Europe.
Sella & Mosca, which celebrated its centennial in 1999, was founded by Messrs. Sella and Mosca, two Piedmontese businessmen respected to this day for their prominent roles in the Risorgimento (Italy’s 19th-century unification movement). Today, the property is owned by Campari.
As Sardinia’s foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
Surrounded by landscaped gardens and a profusion of flowering oleanders, the estate winery features multiple tasting rooms, an expertly designed enoteca and a fascinating exhibit showcasing replicas of archaeological finds unearthed on the estate and now housed in museums. Each year, especially during the summer months, the estate attracts visitors from all over Europe, who come to see this spectacular property for themselves. News of its intriguing wines has started to resonate with American lovers of fine Italian wines.