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Crios Torrontes 750ml 2013
Sku: 16801
Product Rating
Critics Ratings:   (1)
Product Information
Country: Argentina
Grape Varietal: Torrontes
Type: Still wine
Reg. $12.99
Buy Crios Torrontes
10% discount on 12 bottles for $140.29 Buy a case of Crios Torrontes
Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, flowers, and orange citrus fruit. On the palate, it has mouthwatering acidity that keeps you coming back for another sip and plenty of body for a wine that shows such delicate aromas and flavors. Fruity, floral and yet still quite dry, this wine has to be tasted to be believed. Best enjoyed in its youth either by itself, or as a wonderful partner with smoked meats, mild to medium-strong cheeses, and seafood. Keep one in the fridge at all times!
Wine Advocate 89 points - The 2013 Crios Torrontes comes from Cafayate in Salta and Altamira in Uco Valley, Mendoza, approximately 50/50. It is quite aromatic and showy, with notes of flowers, lime, spice (white pepper) and talcum powder, a crisp and light palate, as well as lively citric acidity and hints of pears and rose petals that remind me of a Gewurztraminer. A benchmark un-oaked Torrontes. Drink now-2016. (Apr 2014)

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Producer
In a country dominated by male winemakers, Susana Balbo stands out not only for her gender, but for her incredible skill and experience. She has been making wine since she earned her enology degree in 1981, and she has probably produced a wider variety of wines than any other winemaker in Argentina. Susana was the first Argentine winemaker to be hired as a consultant to make wine outside of Argentina. She has made wine in Australia, California, Chile, France, Italy, South Africa, and Spain, and she spends a month each year in a different wine region of the world studying with local winemakers and growers.

After twenty years of producing wines for others, Susana decided it was time to apply her education and experience to her own wines and put her name right on the bottle. Susana strives for balance in her wines, with layers of complexity coming from the individually fermented varietals. She wants people who drink her wines to feel that every sip from the glass is as exciting as the first.


 
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