Wine Spectator 87 points - This offers Meyer lemon, shortbread and straw notes, with a hint of white peach through the finish. A flattering style, with enough zip to stay honest. Drink now. 5,000 cases made.-JM
(May 31 2015)
Leave a Comment
Brilliant for social drinking or with anything from fresh summer salads to pan-fried line fish and savoury Mediterranean pastas.
For over 70 years, we have sourced and selected grapes to best express our South African wineland origins. It was already in 1942 that Douglas Green was convinced that the quality and character of the varied vineyards of the Western Cape should not be confined, but rather combined to express the best of each region.
This innovative take on traditional winemaking of the day gave Douglas Green the edge in terms of value and consistency that still prevails to this day.
We source only the best vineyards from the best suited regions for each variety to create our distinctive fruit-driven signature wines. After years of experience and close relationships forged over many vintages, our growers and appointed cellars are virtually ‘part of the family’.
The Douglas Green winemaking team is true to tradition but still modern and innovative in their dedication to creating lifestyle wines true to the needs of our local and international market and our promise of “Cape Wine at its best”.