A limestone ridge, 600 meters high and blessed by the sun, cradles the Colombe vineyard. The resulting wine is a Dolcetto both fruity and intense with a pleasant rusticity typical of the wines of Mango.
A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.
In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general