Dark nose packed with dark cherry, earth and spice.The palate is full and layered with black fruits, spice and leather, finishing with fine tannins and a hint of cedar.

Stylish, finely blended wines of a consistently outstanding quality are synonymous with Babich Wines. One of New Zealand's largest family-owned wine companies, Babich Wines was established in 1916 and has evolved as a major producer, now exporting to numerous markets around the world. With vineyards in Auckland, Hawke's Bay, Marlborough and Gisborne, they combine the craftsmanship of today with the experience won from years of pioneering viticulture and winemaking. Sustainable production and a willingness to invest in the future ensure that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land. These are wines that are designed to be enjoyed. Over 90 years on from its foundation, Babich Wines offers wines at several price points, all of them great value.

Technical notes

A blend of various parcels from the extensive Babich vineyards in Marlborough. Fermented in open vats. Extended maceration and then drained off the skins into new and neutral oak barriques for 11 months.