Crisp acidity combined with delicate fruit flavors and a touch of residual sugar are the hallmarks of Fetzer Gewürztraminer. These qualities are complemented by forward floral aromas and richness attributed to the addition of a Muscat component to the blend. The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wine’s off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines.

Tasting notes

The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wine’s off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines.

Technical notes

WINE PROFILE Harvested: September 2002 Sugar Level: 23.0° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Components: 80% Gewürztraminer 20% Muscat Acid/pH: 0.75/3.11 Alcohol: 12.0% Residual Sugar: 3.54% Production: >100,000 cases

Food pairing

FOOD PAIRING Sauce Weight: Light to Medium Acidity of dish: Low Preferred Cooking Method: Smoked, Grilled, Chilled Base Ingredients: Crab, Mussels, Shrimp, Poultry, Pork Bridge Ingredients*: Oranges, Tropical Fruit, Curry, Ginger, Cinnamon, Clove, Sweet Onions, Soy Sauce, Honey Cheeses: Jalapeño Jack, Smoked Gouda, Smoked Mozzarella *